9 Recipes Inspired By Famous Books (Eat Your Way Through Literature)
Want to make some recipes inspired by famous books? Enjoy a literary feast with 9 foods from novels and classic children’s books that you can make at home! These literary recipes will remind you of your favorite iconic food scenes from books! Try eating them while you read the book, or serve these dishes to go with a book club discussion.
Food in Classic Novels
Good literature appeals to all the senses, so much so that a good written description of food can actually make you hungry! When food is mentioned in books it either contributes to the overall flavour of the book, or makes one scene particularly memorable. The banquets in Redwall are an example of the former; the series contains some of the most famous feasts in literature. But when you think of food in Anne of Green Gables, you probably think of the memorable scenes involving liniment cake or raspberry cordial.
I’m fascinated by the way foods tell us something about the books they’re featured in–and more intimate still, the people who eat them. The pickled limes from Little Women show us Amy: she wants to be fashionable and popular. Edmund’s choice of Turkish Delight in The Lion, the Witch, and the Wardrobe reveals that he’s impractical, self-indulgent, and lacks substance. And the lembas bread that Frodo and Sam eat on their journey to Mount Doom? It tells us that the hobbits haven’t lost hope; that they’re pure and good–unlike Gollum, who chokes when he tries to eat the Elven food.
What better way to digest the symbolism of food in literature than by eating the food while you read the book? As C. S. Lewis said, “eating and reading are two pleasures that combine admirably.”
I dug around the internet and found nine mouthwatering recipes inspired by novels you (probably) already know and love. Eating these dishes while you read or discuss the book makes the reading experience more memorable–a bit like seasonal reading does.
Enjoy your literary feast with these bookish recipes!
10 Recipes Inspired by Books
1. Marilla’s Raspberry Cordial from Anne of Green Gables
Although I’m sure Marilla’s currant wine would be delicious (in decent amounts), I always felt a little sad that Anne accidentally served it instead of the intended raspberry cordial. Raspberry cordial just sounds so buoyant and festive! Thankfully, now I can sample what Dianna Barry missed with this raspberry cordial recipe from Nourishing Simplicity!
Image by Alison’s Wonderland Recipes
2. Deeper ‘N Ever Turnip ‘N Tater ‘N Beetroot Pie from the Redwall series
I can’t think of food in literature without thinking of Brian Jaques’s Redwall series. The animals have a feast (or two) in every Redwall book, and the descriptions are enough to make your mouth water. Thankfully, fans of the series have recreated literary meals and dishes mentioned in the books! You can bring the flavour of Mossflower Woods to your table with this hearty recipe for Deeper ‘N Ever Turnip ‘N Tater ‘N Beetroot Pie. This gorgeous dish would be fantastic for fall–and quite impressive at a festive gathering!
3. Butterbeer from the Harry Potter series
Butterbeer recipes abound online, so if you’ve ever read the books and wondered what this oft-mentioned beverage tastes like, you’re in luck! Here’s a cold version of Butterbeer that’s similar to what you might find in the Wizarding World of Harry Potter at Universal. For a hot, alcoholic version of Butterbeer with an Old World feel, check out this recipe.
4. Seed cake from Jane Eyre
Amidst the privations of Lowood boarding school, Jane and her friend Helen are given a rare treat when kind Miss Temple shares a seed cake with them. Miss temple cuts slices “with a generous hand,” and in Jane’s memory that tea time is like a feast for the gods.
Seed cake is a very traditional Victorian recipe, so you’ve probably seen it mentioned in other novels, too. It makes a delightful accompaniment to your reading sessions and tea times. Serve generous slices while you watch Jane Eyre or another period film at your next girls’ movie night. Here’s a recipe for old-fashioned seed cake that I’d love to try!
5. Pickled limes from Little Women
Remember how pickled limes are “the fashion” among the girls at Amy March’s school? Amy explains to Meg and Jo that “the girls are always buying them, and unless you want to be thought mean, you must do it too. It’s nothing but limes now, for everyone is sucking them in their desks in schooltime, and trading them off for pencils, bead rings, paper dolls, or something else, at recess. If one girl likes another, she gives her a lime. If she’s mad with her, she eats one before her face, and doesn’t offer even a suck.”
Pickled limes aren’t sweet–they’re tart and salty–but that’s not surprising since kids often seem to be drawn to tart flavours (remember Warheads candy?). You can make pickled limes with this recipe. I also recommend reading this interesting blog post about the history surrounding Amy’s pickled limes.
6. Turkish Delight from The Lion, The Witch, and the Wardrobe
This candy is Edmund’s pick when the White Witch gives him the choice of having any food he can think of. The White Witch lets a drop of liquid from her magic bottle fall onto the snow, “and instantly there appeared a round box, tied with green silk ribbon, which, when opened, turned out to contain several pounds of the best Turkish Delight. Each piece was sweet and light to the very center and Edmund had never tasted anything more delicious.”
If you’ve never had this dessert, you should try it! I’m sure I couldn’t eat pounds of it like Edmund did, but in small portions it’s delectable. Here’s a recipe for homemade Turkish Delight, so you can nibble the candy while reading the story.
7. Ginger Water from The Long Winter
In book six of the Little House on the Prairie series, Ma Ingalls makes ginger water for Pa and Laura. It’s cool, refreshing, and unexpected. Wilder writes that “Such a treat made that ordinary day into a special day, the first day that Laura helped in the haying.” We were huge fans of the Little House books, and my Mom made ginger water for us kids from The Little House Cookbook. Years later, I came up with my own version. This drink makes an excellent substitute for Gatorade, so I call it Gingerade!
8. Lembas bread from The Lord of the Rings trilogy
Lembas bread is a wafer-like food made by the Elves to sustain travelers on their journey. It seems to contain some Elfin magic, as it keeps for many days and just a small portion is enough to sustain a grown man. It’s fitting that lembas bread has a mystical quality to it: Tolkien may have had the Eucharist in mind when he wrote lembas bread into his books.
Try your hand at making homemade lembas bread the next time you embark on a journey!
9. Cheese and toast from Heidi
Johanna Spyri’s Heidi takes place in the Swiss Alps, and the book is full of mentions of cheese, goat’s milk, bread, and other common but comforting fare. Here’s how the novel describes Heidi’s first meal at her grandfather’s cottage:
“Was the milk nice?” asked her grandfather.
“I never drank any so good before,” answered Heidi.
“Then you must have some more,” and the old man filled her bowl again to the brim and set it before the child, who was now hungrily beginning her bread having first spread it with the cheese, which after being toasted was soft as butter; the two together tasted deliciously, and the child looked the picture of content as she sat eating, and at intervals taking further draughts of milk.
Heidi was a favourite of ours growing up, and reading it always made us hungry. My mom instigated the tradition of the “Heidi snack”: goat’s milk that we got to drink from wooden bowls, with slices of bread and sometimes cheese. It was a nourishing treat, and something I’d still gladly eat any chance I got!
For many more recipes from fiction books, classic novels, and children’s literature, pick up a copy of one of these literary cookbooks for book lovers!
- A Literary Tea Party – Focusing on teatime treats, this book-themed cookbook includes tea blends and literary baking recipes inspired by Alice in Wonderland, Winnie-the-Pooh, The Wizard of Oz, and other classics.
- A Literary Holiday Cookbook – Create festive bookish feasts from Halloween to New Year’s with four-course menus.
- The Book Lover’s Coookbook – This cookbook includes recipes inspired by celebrated works of literature, both classic and modern.
Drinks pair well with books, too! Read this post on favourite book and tea pairings suggested by Tea and Ink Society readers!
For another “inspired by literature” post, read this interview with Méabh Stanford on music inspired by literature.
What’s your favourite food scene from a book? Have you ever tried recreating a literary recipe?
Awe, thank you for sharing my raspberry cordial! <3 Now I want to make a batch and just about every other recipe you shared!
You’re welcome, Katie Mae! Your recipes always sound and look and taste so lovely!
Oh wow, my mouth is watering! I am reading and sipping tea right now, but want to jump up and make that delicious looking root pie! (Maybe for dinner one of these days.)
We too had milk and bread like Heidi (although not goats milk…but I always dreamed of being a goat herder in the Alps!), and made maple candy from Little House in the Big Woods. I attempted raspberry cordial once, and we learned to use chopsticks by eating “soba” (ramen noodles) after reading The Boy and the Samurai. Fun times!
Also, I live in Huntsville and would totally make the drive for a literary party if you ever host one!
Julie, the fact that you are sipping tea while you read my blog makes me quite happy!
I haven’t read or even heard of The Boy and the Samurai, so that is definitely one for me to check out! I’m looking forward to introducing my son to many children’s classics while we eat the food. In fact, he already asks for honey when we read Winnie-the-Pooh.
And you live in Huntsville, eh? I will email you an invite if I’m able to put this together!
I loved finding this article! Wonderful examples. This is the type of thing I love writing about on my site A Literary Feast. I love your blog and am subscribing!
Thank you, Grace! It’s been great to meet you over on Facebook! I will follow your blog, too!
Fascinating recipes. Looking forward to trying many of these soon. Thanks for sharing, Emma.
I knew a Kathy Ward in college (Biola) many years ago, but lost track of her. Any relation?
Thanks! It’s so nice to see you here!
Good post. 🙂 I always wondered what raspberry cordial tastes like, will have a look at that recipe! Ginger water sounds like something I’d like too. I’ve never been keen on the Turkish Delight we get here in the UK but once my penpal (who is German with Turkish parents) sent me some and I liked that a lot better. It was a different variety of flavours.
Thank you! I have not had Turkish Delight often, but it is a very unusual flavour! I didn’t like it much the first time I had it…I think it certainly varies depending on the source!
We had a Redwall Feast several years ago. With my Redwall Cookbook to guide us, we made a number of scrumptious dishes. Of course we each dressed up like one of the characters from the book. I told my Sunday School class that if they all read Redwall we could have a feast. That was just the motivation they needed! In a couple of weeks we will be having an Autumn feast to make the Abby proud! The kids are in the throws of selecting characters and planning costumes. I am forever grateful to Brian Jacques!
I can’t wait to introduce my Little Dude to the books when he’s older!
I do remember the pickled limes from “Little Women.” I thought of how weird those sounded to me! Food is part of real life and literary life in every way. “Flowers in the Attic” mentions fried chicken, PB & J sandwiches and those fatal powdered sugar cookies. Even Stephen King in “Pet Sematary” mentions pizza, meatloaf sandwiches, apples, key lime pie, and beans with hotdogs. In “Firestarter”, he mentions apple pie with cheddar on the side.
Yes, I think that good writers get the fact that food gives their readers a memorable connection to the book!
When writing an interesting book about food, do not just simply make your readers hungry and crave the dishes and meals in your book. Teach them how to do these dishes and meals themselves so that they can satisfy their hunger and craving.
Really liked the recipes with imagery from fictional stories. Thank you.
You’re quite welcome!